Emily Meyers's Page

Grilled Chicken Penne Alfresco4 cloves of garlic2 cups of grape tomatoes3 cups of uncooked penne pasta3 cups of chicken broth3/4 cup of white wine1/2 tsp eachof course salt and ground black pepper1 1/4 cup of lightly packed fresh basil leaves1/4 cup of parmesan cheese, grated2 cups of diced grilled chicked breastsGrilled chicken, dice and set aside. Slice garlic and put in a pot with several tablespoons of olive oil, add tomatoes. Cover and let simmer on medium heat. When the tomatoes start to…See More