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Comment by Cathy G. (LA) on September 24, 2009 at 9:20

mmmmmm, the Sweet Potato Casserole recipe looks delicious. i think I would like to try pecans in it, instead of walnuts. Yum!!! Thanks for posting it here for us, Reba.

Comment by reba on September 20, 2009 at 4:59

NC Nutty Sweet Potato Casserole
Cook fresh sweet potato covered with water. Simmer until tender. Cool, then peel.
3 Cups Mashed Fresh Sweet Potatoes
1 tea. Vanilla
3/4 Cup sugar
2 Eggs
1/2 Cup Butter, melted
TOPPING:
1/3 Cup Butter
1/3 Cup Flour
1 Cup Brown Sugar
1 Cup Chopped Walnuts
Mix all ingredients together and pour in casserole dish.

TOPPING: Mix ingredients in saucepan over low heat until mixed. Spoon over
potatoe mixture. Granish with a few nuts.
Bake 30 minutes at 350 degrees. ENJOY

Comment by Bob and Robin Young on September 14, 2009 at 4:47

Ah! "Corn Pie" and Sliced Fresh Tomatoes for dinner! It's organoleptic.

Comment by Linda McCormack on September 13, 2009 at 22:05

Ham & Pea Chowder

1 lb bag of yellow split peas (rinsed)
10 cups water
3 cups diced ham
½ lb salt pork
2 cups chopped onion
1 cup chopped celery
1 cup chopped carrots
¼ cup parsley
1 tsp savory
2 bay leaves
Salt & pepper to taste

Place all of the above in a large pot and simmer for 1 ½ hours. Then blend till smooth.

Freezes well!!

Best pea soup I’ve ever eaten!!!!

Comment by Bob and Robin Young on September 11, 2009 at 5:09

I won't make a habit of this, but twice a year here in Boise (Idaho) we have two different Salmon Festivals. This is the last one for the year put on to support the MK Nature Center. But, here is the plate you get: BBQ Salmon, Potatoes, Fresh Green Salad, Bread, Drink and Ice Cream. And not expensive - $10 per plate. Can't beat that with a stick!! Cheers.

Comment by Theresa Williams on September 10, 2009 at 9:53

Calling all WEcooks! It's starting to cool off here in North America so, start posting your favorite soup recipes! Ladies & Gentlemen...start your food processors, word processors & crock pots!

Comment by Theresa Williams on August 27, 2009 at 1:55

Thanks Bob. It's always nice to see what everybody else is eating. I can smell that good food all the way over here! The Sat. market looks like a great place to be.

Comment by Reader12 on August 27, 2009 at 1:40

Bob and Robin, these pictures are fantastic. Please tell me what a beet tastes like. I've never tried one!

Comment by Bob and Robin Young on August 24, 2009 at 1:48

The summer in Boise is just sooooo delicious! The Saturday Market is the most popular, but there also a Thursday Market in Boise. Other towns around Boise also have their market where one can pick up some really good and fresh vegetables and other products: Meridian, Nampa, Kuna to name a few. It's important that we support these "local markets" - Think Local - Buy Local.

Dinner with some of the Market products -

Fresh Orange Beet and Cantaloupe Salad

Grilled Tomato with Basil and Parmesan Cheese

Grilled Squash

Grilled Salmon

Fun to make, fun to look at with all the colors and definitely fun to eat.

Comment by Reader12 on August 19, 2009 at 20:10

Thanks for the recipe Bob, I can't wait to try it.

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